6. SYSTEMS & KITCHEN DESIGN

Getting your kitchen workflow right isn’t just about making things run smoothly—it’s about saving time, reducing stress, and creating a happier, more productive team. Every kitchen needs to be designed around its operation, and the key areas to focus on are:

+ Delivery – getting stock in efficiently

+ Storage – keeping ingredients accessible and organised

+ Food Prep – streamlining how your team works

+ Cooking – ensuring the right equipment is in the right place

+ Service – making it quick, easy, and consistent

+ Dish Return – keeping things moving and mess-free 

Too much or too little space in any of these areas, and your workflow takes a hit, leading to delays, frustration, and lost profits. That’s where I come in. I work with you to refine your kitchen setup, whether that’s a complete refit or simple tweaks to improve efficiency. Let’s make sure you’ve got the right equipment, the right layout, and a kitchen that works for you—not against you. 

Need help getting your kitchen running at its best? Let’s talk.